It is located on the southern slope of Nanos, 1km from the highway exit Razdrto. It is a family farm that has been operating successfully for more than 40 years.
At the farm, they are very proud of the organic meat from home-bred animals, which they serve in various ways. If you visit them, you should definitely try the roast lamb or foal and their bread from the brick oven, baked by the nonna Pavla’s recipe. In case of objections, allergies, or special diets, they can customise your meal. Their wine card includes top wines from the wine-growing area of the nearby Vipava Valley.
They like to serve seasonal dishes to their guests at breakfasts and dinners, family gatherings, birthday celebrations, confirmations, communions and other occasions.