A carefully arranged boutique hotel in the heart of Green karst offers an exceptional experience. At the Pira Restaurant, the boutique takes on another dimension. Nature, tradition, luxury and cuisine come together here.
When preparing dishes, they focus on using local, seasonal ingredients and respecting traditional flavors and culinary techniques. The dishes are inspired by Slovenian and local cuisine, and everything has been adapted to modern times. This is how tradition and modernity meet in the restaurant and create a true gourmet harmony.
Restaurant Pira is open from Thursday to Sunday, during lunch. Dinners are prepared on Fridays and Saturdays. For other days of the week, an announcement is required. In addition to à la carte dishes, they recommend choosing a 3- or 4-course menu, according to the chef’s choice. The menu changes daily, depending on the season and the delivery of always fresh ingredients.
